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Cactus Restaurants

Tacos

7 items

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas upon request. Want more tacos? Add a third taco to any plate for just $3.

  • CAMARONES

    Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

  • BAJA FISH

    Crispy Pacific rockfish, coriander-pasilla slaw, pico de gallo, buttermilk crema.

  • ANCHO CHICKEN

    Ancho chile chicken breast, charred tomato salsa, Monterey Jack cheese, guacamole, cotija cheese, cilantro.

  • BLACKENED STEELHEAD

    Blackened Steelhead, pickled pineapple, orange emulsion, smoked Fresno aioli, cilantro, served with chile-lime corn, mango slaw.

  • CARNITAS

    Applewood smoked pork shoulder braised in banana leaves, pickled pineapple, serrano peppers, white onions, watermelon radish, jalapeño salsa, cotija cheese, cilantro.

  • JACKFRUIT TINGA

    Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

  • SMOKED BRISKET

    Applewood smoked brisket, cascabel salsa, Monterey Jack cheese, red onion escabeche, cilantro.

* This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.

A 20% gratuity will be added to all parties of 8 or more people.

If you are gluten intolerant, ask for our Gluten Free Menu. Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while dining at Cactus.

We’re not authentic. We’re uniquely Cactus.