Seasonal Favorites

• H

  Hot Honey Margarita

  Gran Centenario Reposado Tequila, hot honey, fresh lime, aquafaba, spicy salt.

• M

  Marionberry Añejo Smash

  Cactus Select Dobel Añejo Tequila, marionberry, fresh mint, lemon.

• H

  Hugo Spritz

  Campo Viejo Brut, elderflower, fresh mint, citrus.

• H

  Hibiscus Passion Punch

  NON ALCOHOLIC

  Housemade hibiscus tea, passion fruit, fresh cucumber, agave nectar, lime.

• S

  Smoked Chicken Tomatillo Soup

  Hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, blue corn tortilla strips.

  Bowl is served with fresh housemade sopes.

• P

  Peruvian Ceviche

  Aji amarillo chile scallops and prawns, mango, avocado, serrano chiles, cilantro, red onion escabeche, crispy plantain chips.

• B

  Birria Quesadilla

  Braised Snake River Farms beef cheeks, Oaxaca cheese, caramelized onions, red onion escabeche, serrano peppers, buttermilk crema, cotija cheese, chile de arbol consommé, chile-lime corn, refried black beans.

• A

  Al Pastor Tamales

  Ancho, guajillo and achiote citrus slow roasted pork, cumin black beans, pickled pineapple, white onion and serrano salsa.

• P

  Pollo Relleno

  A Cactus classic since 1990. Draper Valley chicken breast stuffed with an ancho queso blanco filled Anaheim chile, fried relleno style, topped with buttermilk crema, red onion escabeche and cilantro, served with jalapeño grits.

• B

  Blackened Steelhead Tacos

  Blackened Steelhead, pickled pineapple, white onion and serrano salsa, avocado, orange emulsion, smoked Fresno aioli, cilantro, served with chile-lime corn, mango slaw.

BAR TRY SOMETHING NEW FROM OUR SEASONAL FRESH SHEET