Entrée
12 items
CACTUS FAJITAS
REGULAR OR LARGE FAJITA PROTEIN PORTIONS AVAILABLE YOUR CHOICE GRILLED
Sizzling hot skillet with Spanish rice, cumin black beans and caramelized onions. With fresh guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo and choice of flour or housemade corn tortillas.
Cactus Fajitas
Sizzling hot skillet with Spanish rice, cumin black beans and caramelized onions. With fresh guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo and choice of flour or housemade corn tortillas.
YOUR CHOICE GRILLED
- Portobello-Vegetable Escabeche
- Draper Valley Chicken Breast
- Cilantro-Lime Prawns
- St. Helens Skirt Steak*
ENTRÉES
Carne Asada*
St. Helens skirt steak, spicy ancho chile salsa, chile-lime corn, refried black beans, queso blanco, grilled green onion, housemade corn tortillas.
ADDITIONS
- Blackened Prawns
Poblano Chile Relleno
Fried poblano chile, Monterey Jack cheese, Laura Chenel’s Sonoma Goat Cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
Sonoran Spa Chicken
Grilled Draper Valley chicken breast and portobello mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Smoked Chicken Flautas
Crispy flour tortilla with smoked chicken breast, corn, peppers, cilantro, Monterey Jack cheese, arugula radish salad, chipotle cream sauce, jalapeño salsa, Spanish rice.
Chimichangas
Crisp flour tortilla, Monterey Jack cheese, New Mexico green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.
CHOOSE YOUR CHIMICHANGA
- Chicken Tinga
- Chorizo
- Smoked Brisket
- Jackfruit Tinga
- Carnitas
- Skirt Steak
Shrimp & Jalapeño Grits
Blackened shrimp, jalapeño-white cheddar grits, chile-lime corn, bacon, jalapeño salsa, chipotle cream sauce.
Cotija Chicken
Crispy cotija crusted chicken breast, jalapeño-white cheddar grits, tomatillo-arugula salad, cotija vinaigrette, crispy blue corn tortilla strips, cilantro oil, ancho-chile salsa.
Burrita Leñera
Monterey Jack cheese, guacamole, charred tomato salsa, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema, flour tortilla.
CHOOSE YOUR BURRITA
- Chicken Tinga
- Chorizo
- Smoked Brisket
- Jackfruit Tinga
- Carnitas
- Skirt Steak
MAKE IT A BOWL Gluten-free Burrita Bowl with shredded romaine lettuce.
Baja Tuna Poke Bowl*
Spicy ahi poke, coconut-lime rice, watermelon radish, roasted corn salsa, avocado, mango slaw, red onion escabeche, smoked Fresno aioli, chimichurri.
Pablo’s Special
Southwest Chicken Chopped Salad or Bowl of Soup with a Roasted Corn or Smoked Chicken Quesadilla.
Chicken Fried Chicken
Buttermilk marinated Draper Valley chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.