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Cactus Restaurants

Salad

5 items

  • Casa

    Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander pasilla vinaigrette.

    ADD

    • Blackened Prawns
    • Ancho Chicken
    • Housemade Chorizo
    • Skirt Steak*

  • Skirt Steak*

    Grilled St. Helens skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead Blue Cheese, chipotle-balsamic vinaigrette.

  • Southwest Chopped

    Romaine hearts, smoked chicken, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle-balsamic vinaigrette.

  • Spiced Caesar*

    Romaine hearts, spicy cotija croutons, black beans, roasted corn, cotija cheese, smoky Caesar dressing.

    ADDITIONS

    • Grilled Chicken
    • Grilled Prawn Skewer

    Small size for $10.

  • Chipotle Prawn & Kale

    Chipotle glazed prawns, lacinato kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, citrus vinaigrette.

* This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.

A 20% gratuity will be added to all parties of 8 or more people.

If you are gluten intolerant, ask for our Gluten Free Menu. Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while dining at Cactus.

We’re not authentic. We’re uniquely Cactus.