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Cactus Restaurants

Enchiladas

4 items

Stacked Sante Fe style and served with Spanish rice and cumin black beans on the side.

  • Butternut Squash

    Crisp white corn tortillas, Monterey Jack cheese, Laura Chenel’s Sonoma Goat Cheese, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

  • Green

    Organic blue corn tortillas, shredded chicken, Monterey Jack cheese, tomatillo salsa, sour cream.

  • Chimayo

    Organic blue corn tortillas, chicken, housemade chorizo, spicy green chile sauce, Monterey Jack cheese, sour cream, pico de gallo.

  • Seafood

    Pacific snapper, prawns, bay scallops, blue corn tortillas, Monterey Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

* This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.

A 20% gratuity will be added to all parties of 8 or more people.

If you are gluten intolerant, ask for our Gluten Free Menu. Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while dining at Cactus.

We’re not authentic. We’re uniquely Cactus.