Happy Hour

• C

  Cactus Margarita

  The classic. Pueblo Viejo Blanco Tequila, organic agave nectar, and fresh-squeezed lime juice.

  ADD FRUIT FOR $1

  • Mango
  • Pineapple
  • Prickly Pear
  • Strawberry
• S

  Slushy Margarita

  A strong blend of Pueblo Viejo Blanco and Reposado Tequilas, fresh lime, lemon and orange juices, triple sec and organic agave nectar.

  ADD FRUIT FOR $1

  • Mango
  • Prickly Pear
  • Strawberry
• C

  Classic Mojito

  Cruzan Aged Rum, fresh lime juice, mint, sparkling water.

  ADD FRUIT FOR $1

  • Mango
  • Prickly Pear
  • Coco Piña

• M

  Maestro Dobel Diamante

  One shot of reposado tequila served with a lime wedge.

• M

  Machitos

  Ice cold frozen margarita shots with your choice of float.

  CHOOSE YOUR FLOAT

  Jack Daniel’s•Chambord•400 Conejos Mezcal

• C

  Cactus Sangria

  Spanish Tempranillo wine, Bombay Dry Gin, brandy, macerated fruit, lemon peel, mint.

  Pitcher is 5+ glasses.

• Sparkling Brut, Campo Viejo

  Xarello, Spain

  Aromas of fruit with hints of yeast. Round and pleasant palate, sweet spots, apple finish.

• Chardonnay, Ide El Verano

  Sonoma, California

  Unoaked fruit, aromas of pineapple, guava, and citrus. Honeycrisp apple and vanilla spice.

• Tempranillo Crianza, Rivaray

  Rioja, Spain

  Rich and lively Tempranillo Crianza, ripe red berries, vanilla, subtle spice, balanced by smooth tannins.

Latin inspired beer cocktails served over ice.

• C

  Chile-Mango

  Tecate Lager, jalapeño chile, mango, spicy salt.

• M

  Michelada

  Tecate Lager, spicy tomato juice, lime squeeze, spicy salt.

• Pacifico Clara Lager

  Mazatlán, Mexico

• P

  Perfect Prickly Pear

  Prickly pear, lemon and grapefruit juices, served up.

• M

  Mexican Lemonade

  Lemon, sparkling water, cilantro and jalapeño chile.

• C

  Chips & Salsa

  Warm housemade corn chips and Cactus salsa casera.

• T

  Traditional Guacamole

  Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm chips and Cactus salsa.

• A

  Austin Style Guacamole

  The best of both worlds. Our traditional guacamole smothered in green-chile queso, topped with pico de gallo, served with warm chips and Cactus salsa.

• C

  Carlito’s Way Guacamole

  Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm chips and Cactus salsa.

  WANT SOME VEGGIES WITH THAT?

  • Seasonal vegetable crudité with fresh lime and chile-lime sea salt go great with guacamole!
• C

  Camarones D’ El Diablo

  Crispy prawns, spicy diablo sauce, coriander-pasilla slaw, mango-pineapple mojo.

• T

  Tex Mex Queso

  Green chile cheese dip, housemade chorizo, red onion, cilantro, tortilla chips.

• N

  Nachos

  Monterey Jack cheese, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

  NACHO ADDITIONS

  • Ancho Chicken
  • Housemade Chorizo
  • Skirt Steak*
• S

  Smoked Chicken Quesadilla

  Bacon, poblano chile rajas, Monterey Jack cheese, buttermilk crema, cotija cheese, green onions, charred tomato salsa.

• R

  Roasted Corn Quesadilla

  Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa.

• C

  Caesar Salad*

  Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.

• S

  Spicy Ahi Tacos*

  Spicy Baja “poke,” red onion, smoked Fresno aioli, avocado, crisp corn tortilla.