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Cactus Restaurants

Cocktails

7 items

  • Añejo Old Fashioned

    1800 Añejo Tequila, Ancho Reyes Liqueur, turbinado syrup, served over a large ice cube.

  • Classic Mojito

    Cruzan Aged Rum, fresh lime juice, mint, sparkling water.

    ADD FRUIT $1

    • Mango
    • Prickly Pear
    • Coco Piña
    • Strawberry

  • Ranch Water

    Dobel Diamante Reposado Tequila, fresh squeezed lime, Mineragua Sparkling Water, pinch of fleur de sel.

  • Sage

    Sage leaves shaken with Bomby Dry Gin, orange, fresh squeezed lime and agave nectar.

  • Hibiscus Chi Chi

    Tito’s Vodka, coconut, pineapple, and cranberry served with a hibiscus tea float.

  • Cucumber Mint Agave

    Cucumber and mint shaken with Tito’s Vodka, fresh lime and agave nectar.

  • Jalisco Mule

    Housemade ginger beer with Olmeca Altos Blanco Tequila served in a fine copper mug over crushed ice.

    GO TRADITIONAL Made with Tito’s Vodka

* This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.

A 20% gratuity will be added to all parties of 8 or more people.

If you are gluten intolerant, ask for our Gluten Free Menu. Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while dining at Cactus.

We’re not authentic. We’re uniquely Cactus.