Wine

Spanish Tempranillo wine, Bombay Dry Gin, brandy, macerated fruit, lemon peel, mint.

Spanish Tempranillo wine, Bombay Dry Gin, brandy, macerated fruit, lemon peel, mint.

A pitcher is 5+ glasses.

Xarello, Spain

Aromas of fruit with hints of yeast. Round and pleasant palate, sweet spots, apple finish.

North Coast, California

Sonoma and Napa grapes, aromas of bright citrus and grapefruit, tropical undertones. Crisp minerality.

Columbia Valley, Washington

Aromas of blossoms, pear, and honeysuckle. Crisp citrus, ginger, and peach on the palate.

Sonoma, California

Unoaked fruit with aromas of pineapple, guava, and citrus. Honeycrisp apple and vanilla spice.

Columbia Valley, Washington

Aromas of rose and cranberry. Flavors of cherry and pomegranate with bright acidity.

Mendoza, Argentina

This “Tolentino Single Vineyard” Malbec has dark fruit flavors and silky tannins. Juicy and dry, fruity finish.

Rioja, Spain

Notes of toasted wood, spices, candied dark red fruits, full-bodied, lush, ripened fruit, smooth finish.

Paso Robles, California

Layers of black fruit with a sliver of toasted spice, notes of ripe plum and bright cassis.