Tequila Flights

Three different 3/4 ounce pours served in hand-blown glassware and presented with a detailed info sheet.

• Blanco Flight

  Unaged and considered the most bracing, blanco tequilas offer the freshest flavors of the agave plant. Spice, floral and fruit components can be fully discerned in a blanco tequila.

  • Olmeca AltosMade from 100% blue agave grown in the Los Altos highlands, this tequila has strong herbal notes, is slightly citric and sweet, with a balanced fruity aroma. The long finish lingers with more agave, fruit and pepper.
  • Lalo100% blue agave from the highlands of Jalisco and distilled only twice, this tequila is known for its pure, clean agave expression. Bright citrus and light minerality, followed by subtle sweetness and fresh herbal notes.
  • Codigo 1530This blanco is additive free, does not touch oak, and made from a single NOM and bottled at origin—less than 1% of tequilas can claim this. Agave in its purest form. Floral and citrus notes, mineral characters and vanilla.

• Reposado Flight

  Reposado means “rested” and it’s aged in wooden casks from two months to one year.

  • Maestro Dobel DiamanteCrafted in the Lowlands of Jalisco, Mexico. Estate agave is aged in American and European oak casks. A unique blend of extra anejo, anejo and reposado tequilas that are filtered removing all color.
  • Ocho100% blue agave grown in the highlands of Jalisco and aged for eight weeks and eight days in American oak. Notes of cooked agave, citrus, and light caramel lead into gentle vanilla and toasted oak. Smooth and balanced.
  • Gran Centenario100% blue agave aged in oak barrels, with a smooth and approachable profile. Aromas of cooked agave and light fruit open into soft vanilla and toasted oak flavors. The finish is mellow and slightly sweet.

• Añejo Flight

  Aged one to three years, giving the tequila a smokey, flavorful taste comparable to sipping cognac or bourbon.

  • Herradura LegendTEQUILAAged in new American oak barrels, giving it rich aromas of toasted oak, caramel, dried fruit, layered with subtle notes of vanilla, spice, and cooked agave. Smooth, full-bodied texture, deep flavors of toffee and dark chocolate.
  • 1800TEQUILALowland agaves aged 8-12 years then rested in French oak barrels for over 14 months. Spicy and well rounded with notes of toasted oak, vanilla, and butterscotch.
  • Codigo 1530 Single Barrel SelectTEQUILAA zero-additive tequila aged in a slightly toasted Napa Valley French white oak barrel for over 18 months. A flavor bomb with rich, natural flavors of toasted vanilla and caramel. A smooth and delicate finish with no burn.

• Extra Añejo Flight

  Aged in oak casks for at least 3 years, extra añejos are considered the most luxurious, complex and smooth tequilas you can buy.

  • Maestro Dobel 50 CristalinoHand crafted in the Lowlands of Jalisco, Mexico this estate agave is aged in American and Eastern European oak casks. Crystal clear in color from filtration, yet complex in flavor with notes of fig, pineapple, and quince.
  • Casa San Matias Gran ReservaThis was the first Extra Anejo introduced in 1993 by Casa San Matias, and produced from the red soil fields of the highlands. Aged in French oak producing notes of ripe fruits, chocolate and toasted almond.
  • Cuervo Reserva de la FamiliaLowland mature agave plants 8-10 years old, aged 3 plus years in both New American oak and French charred oak. Big rich oak, with notes of coffee, dried sweet fruit and cocoa and vanilla bean. A bourbon drinkers tequila.