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Cactus Restaurants

Mezcal Flights

1 item

MEZCAL FLIGHT

Our Mezcal flight is 3/4 ounce of each mezcal served in clay copitas with fresh orange and sal de gusano.

  • Del Maguey Single Village

    Del Maguey introduced the world to rare artisanal mezcal. Through deep cultural relationships with indigenous producers in Oaxaca and Puebla, Del Maguey preserves the ancient production processes passed down for hundreds of years.

    • TobalaTOBALADel Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees like truffles.
    • VidaESPADINProduced in San Luis Del Rio. Handcrafted and twice distilled in wood–fired, copper stills it has a nose of fruit aromatics, a hint of honey, and vanilla. With ginger, cinnamon, burnt sandalwood, banana, and tangerine.
    • ChichicapaESPADINProduced in the village San Baltazar Chichicapam, complex taste and aromas of sweet smoky earth, roast maguey, chipotles, pineapple, grapefruit, with a long finish of bitter chocolate, citrus, and hint of mint.

* This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.

A 20% gratuity will be added to all parties of 8 or more people.

If you are gluten intolerant, ask for our Gluten Free Menu. Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while dining at Cactus.

We’re not authentic. We’re uniquely Cactus.